Yoshikazu Ikeda - White #2 Honyaki Gyuto 210mm core-vg10 these are sharpened to a

these are sharpened to a much closer level and profile of an "adult" knife and the main difference between this and a traditional chef knife is the rounded tip and heel designed to provide a safer cutting experience for children as they learn to cook but this is a knife that can absolutely be used in any kitchen

A beautiful mid-sized chef's knife with amazing looks and performance

Medium NE06101: 500mm x 250mm x 20mm / 3

these stainless clad white #2 core knives  would be a feature in any collection

The tip is pointed

Yoshikazu Ikeda - White #2 Honyaki Gyuto 210mm core-vg10 these are sharpened to aThis beautiful mizu quenched honyaki gyuto from Ikeda san arrived with us with very some small rust spots along the cladding on one side of the blade which can be seen in the close up detail photos. The knife is otherwise new and unused and we've also had it sharpened professionally by @Sheffield_Knife_Sharpening as many Ikeda honyaki are shipped without an edge so it's ready for one lucky owner to use immediately. This knife is White #2 and fitted