Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking
switchgear and associated accessories UEEEL0014 Isolate
Units of competency FNSTPB503 Apply legal principles in contract and consumer law FNSTPB504 Apply legal principles in corporations and trust law FNSTPB505 Apply legal principles in property law * We can develop additional elective units that are not listed on request (Please contact us for further information)
In order to achieve this
A self assessment kit for candidates to assess their skills and knowledge
Assessment Kit-FBPGRA3007 Implement a rice blending and cleaning process pre-order Core units FBPRBK2002 Use foodOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 70.75
US$ 10.40
US$ 25.60
US$ 15.50
US$ 70.75
US$ 448.25
US$ 22.25
US$ 27.14
US$ 62.55
US$ 70.75
US$ 45.72
US$ 41.34
US$ 70.75
US$ 27.14
US$ 58.22
US$ 70.75
