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giving each slice a soft
Slow-cooked for 16 hours for tender
Ragstone begins with a firm
milestone occasions and elegant dining
Made by hand at DukesHill using British meat
Bone-In Pork Belly Weight:Min. 1.2kg giving each slice a softThis traditional Bone In Pork Belly is the perfect choice for slow roasting. Made from British outdoor bred pork, it offers rich marbling, deep flavour, and golden cracklinga comforting centrepiece that delivers on texture, taste, and heritage. Crafted for proper Sunday roasts, this Bone In Pork Belly is a cut above. Sourced from British outdoor bred pigs raised to high welfare standards, it boasts superb marbling, tender meat, and a thick rind that
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