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canter and reducer FWPCOT3286 Identify levelling and tensioning requirements for saw blades FWPCOT3290 Apply knowledge of timber properties
recording and reporting requirements
Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
fabrics and textiles used in the TCF industry MSTCL2024 Press work MSTCL2007 Lay up
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Vocational Placement Kit-BSBSS00120 Administrative Assistant Skill Set Graduate Certificate canter and reducer FWPCOT3286 IdentifyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
