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Nimble with a classic hammer finish this mid-sized sujihiki is an excellent value carving and slicing knife for any kitchen
the nakiri takes care of all your veg prep in style and the 210mm gyuto is a super all rounder for meat
height 23mm
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka
middle and end clamps and adjusted quickly and easily you won't need to worry about your stone slipping or damaging your worktop
Yosimitu Kajiya Shirogami #2 Bunka 190mm collection-sakai-takayuki-mirror-45-layer Nimble with a classic hammerLightweight, thin behind the edge and with a nice longer flat blade profile, the Yosimitu Shirogami #2 mid sized bunka is a fantastic every day knife.
US$ 13.80
US$ 15.80
US$ 10.80
US$ 10.80
US$ 10.80
