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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua
Power (W): 1400
Fearure 2: With 58mm Coffee Handle
Region: Molino Norte
Honduras Size:12oz Process: Gully washed and driedCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
