Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling but also in the Sarre

but also in the Sarre River Region and the Ockfener Bockstein vineyard is located here

lemonade iced tea and citrus blossoms

with a frankly toasty edge on the finish

It keeps its fruitiness

with hints of hops and salted butter

Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling but also in the SarreThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.