Morumbi Dark Chocolate Bar 72% bean to bar chocolate Our 72% bar highlights the

Our 72% bar highlights the special flavours in the Maya Mountain cacao

I was ready to postpone the launch

Philippines

or architecture of the regions where the cacao originates

We started with the solid chocolate base provided by Kokoa Kamili cacao and added freshly ground nutmeg and orange essence

Morumbi Dark Chocolate Bar 72% bean to bar chocolate Our 72% bar highlights theThe cacao for this 72% dark chocolate bar was produced by Morumbi Cacao from Villavicencio, Meta, Colombia. They are a single estate producer with 150 hectares, of which 50 are planted with cacao. The remaining 100 hectares are native forests under environmental conservation policy. This is our first use of Colombian cacao and we love it for its cocoa forward flavours. Our team has captured floral, cream, brown fruit, and nutty flavours in a number of