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100% Grenache Blanc
Lees ageing for up to a year adds texture while holding the freshness
The label might be plain
The producer is Eduardo Miroglio who made his money in textiles in Italy before buying vineyards in the Thracian wine region
pork and meaty fish like tuna
Barolo, Garesio, 2015, Italy (o) Rose Wines 100% Grenache BlancA glorious, Barolo made from grapes grown in the perimeter rows around Garesio's two cru vineyards, Cerretta and Gianetto. If the glorious wafts of scented roses and violets with porcini hints don't immediately make themselves present, decant. It has an almost ethereal, silky texture and fine boned tannins and a mineral streak. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites. They farm
