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you'll be captivated by the rainbow damascus layering running through the length of this nimble mid sized VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
the long petty in the range is remarkably light and versatile
we don't recommend hacking through bone with this knife and that you consider the use of it more like you would with a gyuto
Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included you'll be captivated by theFor sushi and sashimi prep, this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world.
