Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 aperitif The fermentation process is carried

The fermentation process is carried out in stainless steel tanks for 21 days

and spices dance on the palate

The grapes are hand-harvested in mid-September

with cherry hints

kissed by gentle breezes from the Northeast and Southeast

Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 aperitif The fermentation process is carriedDaily Wine At the end of the 1970s, Rubizzo was something of a revolution for Chianti drinkers, who were used to wines that based their vigor on a mostly acidic structure, were not suited to aging, and were rather pale in color. Italo wanted a wine with greater aromatic complexity, more smoothness, and more coloring substances, but at the same time also an enjoyable drinkability that would make it suitable for any palate and situation. In a certain