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Step-by-step photos make the process accessible for cooks of all levels
Buffalo Fly
The large cylinder jars are popular for fermenting and dry storage
position the rubber seal on the glass lid
The Shoof is purposefully constructed in a very open manner
Brandabull A-Z single digit only 2in (I) A2337 Step-by-step photos make the processSingle 2 inch 'Brandabull' freeze branding digit. Specify which A Z digit you require. Brandabull is the fantastic system of freeze branding developed by Mr Peter Griffiths. The greatest hindrance to use of freeze branding is the logistical effort that has to take place prior to doing the job. Dry ice or liquid nitrogen must be brought to the site, and used promptly. Surplus coolant is wasted. There is pressure to complete the whole job in a short
