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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
literacy and numeracy practices Electives TAELED804 Review enterprise e-learning systems and solutions implementation BSBINN801 Lead innovative thinking and practice BSBLDR803 Develop and cultivate collaborative partnerships and relationships TAELLN813 Formulate workplace strategy for adult language
recording and reporting requirements
Core units CPCCCM2012 Work safely at heights CPCCCM3003 Work safely around electrical sources
and Digital (LLND) skills are crucial for both compliance and learner success
Vocational Placement Kit-SIS30619 Certificate III in Outdoor Leadership Pre-order eggs and farinaceous dishes SITHKOP010A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 4999.50
US$ 41.99
