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Carefully selected Nanko plums from the local 'Yameshi Tachibana' town are soaked in the authentic sweet potato shochu "Zokuku" and bottled without filtration
"Kuranohana
Medium-plus intensity and viscosity
'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums
Ryoko Kitahara created this sparkling sake under the direction of Gérard Margeon
Nebuta design Sake drink set Kikumasamune Carefully selected Nanko plums fromA stylish sake drinking set for serving hot or cold.
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