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visual artist
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Curatorial Feelings is a book that collects arts practitioner Eloise Sweetman’s writing from the past decade - written on the occasion of exhibitions she curated
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translator
Cooking: Simply and Well, for One or Many - Jeremy Lee visual artistGood food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin
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