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Crafted from premium outdoor-bred British pork and cured in our traditional Wiltshire brine
balanced and lightly sparkling traditional cider with a refreshing crisp apple finish – this is a fantastic tasting cider sure to delight
A true expression of artisan winemaking from the Côte de Nuits
savoury flavour and melt-in-the-mouth texture during long
– A bottle of English cider or full-bodied red wine
Uncooked Half Boneless Wiltshire Ham cyrane_15676 Crafted from premium outdoor-bred BritishThis Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home, making it an excellent choice for those who enjoy cooking their own ham from scratch. Made from premium British pork and cured using DukesHills traditional Wiltshire method, it delivers superb flavour and a moist, tender texture. The pork is gently immersed in a mild brine to develop subtle savoury depth and succulence, then left to mature before being
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