Vocational Placement Kit-CUADAN422 Develop dance techniques for musical theatre Ready for sale pastries and breads SITHCCC020 Work

pastries and breads SITHCCC020 Work effectively as a cook SITHKOP001 Clean kitchen premises and equipment SITHKOP002 Plan and cost basic menus SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND002 Source and use information on the hospitality industry SITHCCC003 Prepare and present sandwiches SITXMGT001 Monitor work operations SITHFAB002 Provide responsible service of alcohol Additional electives SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

The class activities book helps VET trainers and assessors to create an interactive learning environment

select and prepare instruments

Core units BSBCRT301 Develop and extend critical and creative thinking skills BSBXCS303 Securely manage personally identifiable information and workplace information BSBXTW301 Work in a team ICTICT313 Identify IP

CPCCCA3010A Install and replace windows and doors

Vocational Placement Kit-CUADAN422 Develop dance techniques for musical theatre Ready for sale pastries and breads SITHCCC020 WorkA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.