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Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side
It's a superb all rounder and if you're not rushing to buy it by the time you've finished reading we'd be amazed
An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen
Thankfully Nishida was prepared to make some for us and they are stunning
Hado Ginsan Gyuto 210mm size-120-134 Nishida san's santoku is aLight, nimble and looks fantastic this mid sized gyuto is a perfect day to day knife designed to tackle a wide range of tasks with ease and look great while doing it!
