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The winemaking method for “Ripasso” wines is unique in that once the grape juice has fermented
yet without the excessive sweetness of other producers
You can taste the nuances of the all-natural cherry juice in every refreshing sip
with a perfectly balanced structure and smooth tannins
brimming with flavors of blackberry
Casa Azul Anejo Tequila 750mL Hondarrabi Zuri The winemaking method for “Ripasso”An ultra premium anejo Tequila. Its intense amber color and layered aromas are a result of an extended period of aging. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth.
