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we transform premium fruit into beautifully balanced wines that capture the essence of their terroir
Richly hedonistic
and layered complexity
traditional methods are combined with the latest technology and exceptional handling techniques
The gin botanicals and spirit show early on the nose with all the fig showing on the palate
Eldorado Road Beechworth Chardonnay Mendoza we transform premium fruit intoHand picked and chilled overnight, the fruit was whole bunch pressed to tank and transferred to barrel within 24 hourssome with solids to build texture and complexity. 100% barrel fermented with a mix of wild and cultured yeast, the wine saw no malolactic fermentation and minimal lees stirring over 10 months. This vintage delivers a richer, fuller expression than previous releaseslush yet finely balanced, best enjoyed in its youth. Serve well chilled
