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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Treat it well and it will last a lifetime
A superb example of design and performance in this extremely limited santoku from Tanaka san
this larger gyuto is a perfect knife for anyone looking for something a little longer and taller for their food prep
Sizes available
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
Mono Ebony Handle Size:Small Treat it well and itSimple, classy and made from a single piece of ebony, it's an ideal contrast for blades that have a more prominent visual finish pattern or design as well as one for those who just like a very subtle and understated handle. The handle tapers from the slightly wider heel to the narrower bolster. Sizes X SMALL: Designed for small utility knives up to 150mm Length: 115mm Weight: 38g SMALL: Best for santoku nakiri bunka size knives around 165 180mm.
