Hasegawa Cutting Board - FSR Series collection-takeshi-saji-rainbow-damascus-as dicing and mincing) which makes

dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen

ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry

this is a beautiful santoku from master blacksmith Yoshikazu Tanaka

bold and ready to go - the right handed only single bevel kiritsuke gyuto is going to make light work of your prep and looks great while doing it

thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table

Hasegawa Cutting Board - FSR Series collection-takeshi-saji-rainbow-damascus-as dicing and mincing) which makesThe FSR Series of boards from Hasegawa are designed primarily for more delicate work and has a more forgiving, softer surface than the FSB Series. This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts. It can sometimes feel a little "sticky" if your knife is particularly thin but it is more forgiving and a good option for maximum blade protection. Each Hasegawa board