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Natural alcoholic and malolactic fermentation further enhanced its character
complex yet refined with a beautiful balance of sweetness and acidity aftertaste completing the picture deliciously
which is ready to enjoy earlier than the Limited Release
The legal minimum for BA must weight is 110° Oechsle
not an accountant
Freycinet Pinot Noir ABV 11.5% Natural alcoholic and malolactic fermentationCrafted from fully ripened fruit handpicked from our original 1979 plantings, predominantly the own rooted G5V15 clone, this wine showcases the artistry of 100% whole berry fermentation, yielding impressive fruit weight and refined, supple tannins. Aged for 11 months in French oak barriques (25% new) on fine lees, it embodies sophistication and depth. This wine radiates power, concentration, complexity, and remarkable length. The nose entices with a
US$ 25.99
US$ 24.99
US$ 19.99
