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New Zealand Wine
this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract
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100% Stainless Steel Blending & Maturation
100% hand harvested
2018 Proprietors Cellar Cabernet Sauvignon white New Zealand WineThis Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay. Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin. The wine was finally aged and matured in French Oak for 12 months keeping to tradition of the Old World approach to winemaking. A complex and layered medium to full bodied wine with flavours of liquorice and black pepper. Attractively
