Daschbosch, Skin Contact, 2025 Douro Textured with a vibrant acidity

Textured with a vibrant acidity that prevents the sweetness from becoming cloying

Kent-grown Pinot Gris with a bright citrus–tropical lift and a clean

This is an elegant

pomegranate and cherry followed by lovely hints of tobacco and toffee

Deep purple‑garnet in the glass

Daschbosch, Skin Contact, 2025 Douro Textured with a vibrant acidityIntense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish. Breedelkloof, South Africa 90% Chenin Blanc, & 10% Muscat of Alexandria Vegan Sustainable 13% ABV Food Pairing Bolder, fuller dishes like Moroccan curries and rich stews, but will also highlight the umami factor in most modern Asian