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” was developed in the 1980s in Wuyi Mountain in Fujian Province
is characterized by its rustic and natural aesthetic
add approximately 3g of tea to the gaiwan and gently pour hot water along the inner walls (avoiding direct contact with the leaves)
It's a guilt-free indulgence that can be enjoyed by the whole family
has captivated tea lovers for its uniquely sweet and smooth character
Master Picked Jianzhan Tenmoku Teacup New Dec 25 ” was developed in theThe Jianzhan teacup originated in the Jianyang District of Nanping City, Northern Fujian Province. Its popularity peaked sometime around the Song dynasty in China, then waned in the Ming dynasty. Fortunately, the tradition was carried on in Japan and Korea for many years after. Although Jianzhan glazes are all basically the same, due to different firing temperatures and positioning within the kiln, each cup's fired glazing pattern becomes totally
