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supported by fresh crunchy acidity and finishing with fine-grained chalky tannins
this wine beautifully enhances its natural citrus and nectarine notes
while nuances of citrus pollen and white florals add complexity
providing a sumptuous texture
preserving the essence of the fruit and ensuring a vibrant freshness
Sumarroca Nuria Claverol Allier Cava Gran Reserva ABV 15.0% supported by fresh crunchy acidityIn brand new, 225 liter barrels made of fine grained French oak, chardonnay is fermented. After fermentation is complete, the wine is matured in barrels for up to three months while undergoing gentle batonnage to increase the wine's complexity. 16 C is the optimal temperature for fermentation. aged for a minimum of 36 months in stacks. Aroma is strong and complex. a blend of mild, varietal roasts and fruity flavours from varietal chardonnay, all over
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