Masakage Koishi Honesuki cladding-damascus A perfect mid sized gyuto

A perfect mid sized gyuto in the range and quite simply - it's incredible

It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for

the Kiri is a superb blade hand forged from dozens of layers of VG10 steel

A subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings

If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice

Masakage Koishi Honesuki cladding-damascus A perfect mid sized gyutoThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.