2017 Chimay Blue US with notes of tannic white

with notes of tannic white grape

The beer spent 5 months on grapes where it developed its rich colour and flavours

25 is a Imperial Stout that underwent an extended 2 year secondary fermentation in new American oak foeders

500ml bottle 11

The undertaking begins with a traditional turbid wort recipe

2017 Chimay Blue US with notes of tannic white330ml 9% abv Abbaye de Scourmont, Belgium Pouring dark brown in colour with ivory, long lasting foam. Chimay Blue pumps out extremely complex aromas of brown bread, molasses, dark fruits, and spice that lead into a rich palate with noticeable alcohol warmth. If it werent for the lively carbonation, this beer would be too cloying and heavy, rather it drinks light on its feet. Chimay Blue can, and should be aged for months or years to further develop