ERF Checklist-ICTICT202 Work and communicate effectively in an ICT environment RTO Forms codes and specifications UEECS0003 Assemble

codes and specifications UEECS0003 Assemble

Our session plan supports trainers to deliver effective

sauces and soups Group B SITHCCC008 Prepare vegetable

Elective units MSS408001 Develop the competitive systems and practices approach MSS408002 Audit the use of competitive tools MSS407003 Analyse process changes MSS407008 Capture learning from daily activities in an organisation MSS407010 Improve visual management in the workplace MSMENV672 Develop workplace policy and procedures for environmental sustainability MSS017009 Analyse and determine organisational risk areas in sustainability MSS017010 Determine process loss through mass or energy balancing If you require RPL Kits with comprehensive benchmarking

Units of competency SITHFAB016 Provide advice on food SITHFAB017 Provide advice on food and beverage matching SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-ICTICT202 Work and communicate effectively in an ICT environment RTO Forms codes and specifications UEECS0003 AssemblePlease contact us for more information!