Whole Sicilian Castelvetrano Green Olives - 12 oz REGION - UMBRIA Filippi takes tradition up a

Filippi takes tradition up a notch by blending their classic dough with Mandorlato di Cologna Veneta—a beloved almond nougat from Veneto

hazelnut gianduia-filled cookies from Tuscany

The intense aroma

Auricchio Provolone is made from the kneading and stretching of cow's milk curd

Nicola DeLaurentis and his wife Paola of Casina Rossa have energized their modest artisan enterprise with a new

Whole Sicilian Castelvetrano Green Olives - 12 oz REGION - UMBRIA Filippi takes tradition up aPartanna Whole Sicilian Castelvetrano Green Olives are 100% sustainably farmed in Castelvetrano, Sicily by the Asaro family farms. The olives are hand picked and harvested at the peak ripeness and preserved in brine with natural sea salt from the Trapani salt flats. They have a distinctive meaty and firm texture with a sweet and buttery flavor. A great addition to antipasto platters, salads, sandwiches, and pizzas. They can also be used as a garnish