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Rich in polyphenols and natural antioxidants
a region of Italy known for its valleys full of flowers
Its color is dark and intense
or sliced up in pasta with peppers and onions
He uses advanced pressing and processing technology to provide a super extra virgin with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid
House Extra Virgin Olive Oil (2016 New Harvest) - 17 oz HOLIDAY Rich in polyphenols and naturalSince 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Liguria is one of Italy's smallest regions, located in the north west, it appears as a natural amphitheatre enclosed between the sea and the mountains with only a few acres of flat land opening out onto the coastal belt. Most Ligurian farmers have had to carve out terraces, held up by stone walls to be able to cultivate the land. This is why
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