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Beautifully finished in a Maple Syrup cask
before being re-coopered and given a medium toast and char to integrate our spirit into the wine and the wood
The use of double casking and the combination of different cask sizes contributed to the creation of this weighty and distinctive whisky
Barrel Origin: Penny's Hill
The end result is a whisky that is truly and undeniably Australian
Whisky in Isolation 'Reverse into Port (Killara Distillery)' Various Size Samples Size:30ml Beautifully finished in a MapleWhisky in Isolation 'Reverse into Port (Killara Distillery)' (52% ABV) The first time Killara Distillery has done a 'finish' for a whisky! Age: Just shy of 6 years Cask: A French Oak ex Tawny Port Cask aged for just shy of 5 years, then finished for 12 months in American Oak ex Bourbon Casks Released in 2022 (Total of 80 Bottles) From: Killara Distillery in Richmond, Tasmania Our Tasting Notes: Nose: Fruit Cake, Orange Peel, Vanilla Palate: Brown
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