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The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work
Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel
the abrasive surface is used to remove any rust spots that can develop on reactive steels
Santoku translates as '3 uses' - mincing
this is an essential addition to any kitchen and will become one of your most used knives
Yoshikane Hamono SKD Gyuto 210mm Knife The unique shape of theLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.
