Banarsi Mircha Pickle Variants:900 grams A must-have spice for every

A must-have spice for every chef

acidity etc and most importantly enhances appetite

and side dishes like amla bhaji

gently roasted and finely ground to create a warm aroma

Tejpata (Bay Leaves) - 100g: Subtly sweet and aromatic

Banarsi Mircha Pickle Variants:900 grams A must-have spice for everyAbout: Banarsi mircha, a spicy Naga chili variety, is a prized ingredient in Indian cuisine. It's commonly used in the preparation of pickles, adding a fiery kick to the taste profile. This pickle is a popular condiment, served alongside main dishes to enhance their flavor. It is used in various regional recipes, such as biryani, parathas, raita, and kebabs, and is also eaten as a digestive aid. The pungency of the chili complements the rich flavors