Adande HCS1/CHS Chef base unit hot cookline GN2/3 Perfect for garnish and ‘mise

Perfect for garnish and ‘mise en place’ generally

13amp 230V

518x484x305 - w x d x h

professional results across a high daily output

XEVC-0511-EPLM

Adande HCS1/CHS Chef base unit hot cookline GN2/3 Perfect for garnish and ‘mise5 years parts warranty (including compressor and condenser) 2 years warranty on drawer seals 2 years labour warranty A+ energy rating fridge only unit Fitted with standard castor base Fitted with cover top not weight loading Overall height 494mm Bulk storage at the point of use in the cookline. Designed for heavy cooking equipment, mounted on a Solid Worktop (cool cookline). Ideal for meat or fish Unit dimensions 1100mm to 700mm Capacity 4 x 1 1 GN