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Made by Yoshimi Kato for Maskage
a great first knife for those looking for a reactive steel
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
Learn: YouTube - How to hone your knife using a ceramic rod
These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand
Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 Made by Yoshimi Kato forThis is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. The nakiri is a staple knife in Japanese households and is used for preparing vegetables.
