Flour And Stone Sugar Bowl 5cm (inner) / 6

5cm (inner) / 6

A little honey or sugar may be added for sweetness

cane sugar

all the recipes reflect the influences found on the Downton Abbey tables

to crumpets and muffins for hearty teas in front of a roaring fire

Flour And Stone Sugar Bowl 5cm (inner) / 6A luscious celebration of baking for life, love and happiness Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously