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from desserts and pastries to curries and stews
chili powder
and curries
bay leaves
Enhances aroma and adds depth to both home-style and restaurant-style dishes
Tamarind Pickle Variants:400 grams from desserts and pastries toAbout: Tamarind pickle is a tangy and spicy condiment widely used in Indian cuisine. It adds a punch of flavor to rice dishes like biryani and pulav, complements the heat of curries, and enhances the taste of snacks like samosas and chaat. It's also a popular side with south Indian meals such as dosas and idlis. Additionally, it can be used as a marinade ingredient or mixed into chutneys to elevate sandwiches and wraps. The sourness of tamarind pickle
