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Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room
Ferment temperatures reach up to 32°C
The palate is rounded and medium bodied with silky tannins and dark cherry and ripe raspberries with a hint of herb and spice
This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite
Patrick Piuze
Unico Zelo Sea Foam Pet Nat Sparkling Fermentation unfolded naturally over 10All bright tropical fruits and poached pears, with a sea spray like saltiness like you've just popped out of the ocean on a summer day. A lush and truly joyous thing to drink.
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