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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
– Supplied uncooked with preparation guide
Matured for several months to achieve its robust character and dense texture
Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour
Each roll is crafted with care
Slow roasting allows the marbled belly to baste the loin from within
Whole Bone-In Shropshire Black Ham Weight:Min 5.7kg – Supplied uncooked with preparationA striking centrepiece steeped in British heritage, our Whole Bone In Shropshire Black Ham is bold, deeply savoury and full of character. Dry cured, marinated in molasses, juniper and spices, then naturally matured, it develops its signature black rind and rich depth of flavour. Fully cooked and ready to carve, it offers both drama and ease of serving. Inspired by the original Bradenham recipe of 1781, this exceptional ham reflects centuries of curing
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