Assessment Kit-VU23577 Recognise and use numbers and money from 50 to 100 for highly familiar activities Qualification HLTAAP002 Confirm physical health status

HLTAAP002 Confirm physical health status

for example:

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply

procedures and programs to meet legislative requirements BSBSUS301 Implement and monitor environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking

Assessment Kit-VU23577 Recognise and use numbers and money from 50 to 100 for highly familiar activities Qualification HLTAAP002 Confirm physical health statusOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of