Unit Knowledge Guide-CPCCST2005 Carry out load slinging of off-site materials 22477VIC Core Units AURAEA002 Follow environmental

Core Units AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURAMA001 Work effectively with others in an automotive workplace AURASA102 Follow safe working practices in an automotive workplace AURTTK102 Use and maintain tools and equipment in an automotive workplace AURVTN135 Apply original equipment manufacturer repair procedures during vehicle repairs AURVTS006 Fabricate automotive and marine trim components AURVTT002 Carry out repairs and alterations to automotive and marine trim AURVTT003 Remove and replace automotive and marine interior trim components AURVTT004 Trim vehicle components AURVTT005 Select trim and fabric materials AURVTT012 Conduct sewing operations AURVTT121 Select and apply adhesives in automotive and marine service and repair work Elective Units AUMGTG001 Install fixed and moveable glass components on vehicles AUMGTS004 Fabricate parts for vehicle sub-assemblies AURAAA002 Determine retail rates for automotive products and services AURAFA002 Read and respond to automotive workplace information AURAFA104 Resolve routine problems in an automotive workplace AURATA005 Estimate and quote automotive mechanical and electrical repairs AURETH011 Depower and reinitialise hybrid electric vehicles AURETH101 Depower and reinitialise battery electric vehicles AURETR006 Solder electrical wiring and circuits AURETR008 Remove and replace electrical units and assemblies AURETR010 Repair wiring harnesses and looms AURETR026 Remove

Core units BSBSUS411 Implement and monitor environmentally sustainable work practices FBPFSY4001 Supervise and maintain a food safety plan FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FBPWHS4002 Maintain work health and safety processes SITXHRM001 Coach others in job skills Electives FBPRBK3005 Produce basic bread products FBPRBK3017* Operate plant baking processes FBPRBK4001* Produce artisan bread products FBPRBK3003 Produce specialist pastry products FBPRBK3010 Produce cake and pudding products BSBOPS404 Implement customer service strategies BSBESB406 Establish operational strategies and procedures for new business ventures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBHRM404 Review human resource functions BSBHRM506 Manage recruitment selection and induction processes BSBSUS501 Develop workplace policy and procedures for sustainability SHBXPSM001 Lead teams in a personal services environment SHBXPSM002 Manage treatment services and sales delivery SHBXPSM003 Promote a personal services business SHBXWHS002 Provide a safe work environment Elective Units BSBMGT502 Manage people performance BSBSMB402 Plan small business finances BSBSMB403 Market the small business * We can develop additional elective units that are not listed on request (Please contact us for further information)

quotes and tenders AHCBUS518 Prepare and monitor budgets and financial reports If you require RPL Kits with comprehensive benchmarking

Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

Unit Knowledge Guide-CPCCST2005 Carry out load slinging of off-site materials 22477VIC Core Units AURAEA002 Follow environmentalOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner