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This step is essential in the sweltering Swartland summers and ensures no drama during pressing or fermentation
De-stemmed and whole cluster (25/75%) Pinot Noir grapes are naturally fermented with minimal extraction
Excellent excellent excellent 🤌🤌🤌
50% whole bunch and 50% destemmed grapes are fermented for 25 - 30 days prior to old basket pressing
Peter-Allan Finlayson
Can't Do Without You Colombar '24 Botrivier This step is essential inColombo's compelling curiosity with Colombar proves that some things are just destined to be, even if you never saw them coming. Light, lively, and full of crisp, bright fruitperfectly balanced with a clean, refreshing finish.
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