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Mogiana is one of Brazil’s oldest coffee-growing regions
Unlike other group head brushes
Process: Fully Washed
In steeper areas
Capacity: 325 ml
Hopper, Espresso. Preperation:Espresso Mogiana is one of Brazil’sRegion: Mogiana, Brazil Notes: Hazelnut, Apricot, Caramel Altitude: 900 1200 m Varietal: Acaia. Bourbon, Catua, Mundo Novo Process: Natural Roasted for Espresso Mogiana is one of the oldest coffee growing regions in Brazil. The region is named after the Companhia Mogiana, who owned the railways that traversed the mountainous coffee regions. The train line was known as The Coffee Train for its role in facilitating early coffee production and
