Pears with Calvados in Syrup 040A Deli_Sliced Meats balsamic vinegar and gently warming

balsamic vinegar and gently warming spices

Braised Red Cabbage for a sweet and spiced side

An exceptional red Burgundy from one of the region’s most respected domaines

Perfect for pan-searing or grilling midweek

An optional cooking bag is also available for added convenience

Pears with Calvados in Syrup 040A Deli_Sliced Meats balsamic vinegar and gently warmingThese tender baby pears are gently steeped in a rich Calvados and sugar syrup, creating a beautifully fragrant dessert with delicate warmth and subtle spice. Elegant, indulgent and full of character, they offer a refined finish to any meal. Ready to enjoy straight from the jar, they make an effortless dessert option simply serve with cream or ice cream for a sophisticated finale with minimal preparation. Why Youll Love It Whole baby pears preserved in