Hado Ginsan Santoku koishi ideal for working with smaller

ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too

even more unusual because this santoku is a double bevel knife paired with a full tang ironwood handle

Fits in the hand so well and makes you want to peel every bit of fruit in the house

A classic and versatile mid sized gyuto from Mutsumi Hinoura

Truly a collectors piece of the highest quality

Hado Ginsan Santoku koishi ideal for working with smallerThis is an absolutely beautiful santoku, the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen.