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What wood is used for the handle
making it suitable for chefs who need both precision and durability
The Wharncliffe design offers precise control for detail work
The wider lower edge supports efficient chopping and shaping tasks
Vegetable and meat trimming
Damascus Wide-Belly Skinner with Red Micarta Handle handcrafted steel knife What wood is used forThe belly is the whole point. On most hunting knives, the belly is a secondary feature. On the Damascus Wide Belly Skinner, it is the primary one. The blade curves deeply from spine to edge across the full cutting length, giving each skinning stroke more surface contact per pass than a standard drop point can deliver. Hunters who skin regularly notice the difference in the first animal. Fewer passes, cleaner separation, less fatigue over a long field
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