Hatsukokoro Ginrei Ginsan Nakiri satoshi-nakagawa The AUS8 stainless steel blade

The AUS8 stainless steel blade is durable and easy to sharpen

the ENN range is his highest level of knife and this large sujihiki is a magnificent demonstration of his skills

the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

wipe on your leather strop until you have a green layer on the surface and then strop as normal

or separate

Hatsukokoro Ginrei Ginsan Nakiri satoshi-nakagawa The AUS8 stainless steel bladeA very well finished nakiri with an impressive flat grind that's very thin behind the edge and is ready to make short work of your veg prep and look great while doing it!