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40% Cabernet Sauvignon and 10% Petit Verdot was matured for 11 months in 13% new French oak
Textbook modern
nurturing and bold enough to command respect
The fruit is supported by strong yet delicate tannins
preserving the fresh natural acidity and vibrant varietal character of the fruit
Yering Station Estate Cabernet Sauvignon Cortese 40% Cabernet Sauvignon and 10%The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Stations team to ensure they reflect, and continue to reflect, Yarra Valleys hallmark characters. Forest fruits and dark berries combined with hints of cassis and mint. Graphite fine tannins are on display, offering beautiful structure and length.
